Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Dark and inky with flavors blue fruit and savory herbs, backed bright acidity and plenty of tannic structure.
Ruby red with notes of plum, and cherry on the nose. The wine is well structured with high acidty, it will benefit from some time in the bottle. Look for flavors of sour cherry and tabbaco on the palate.
Sourced from vineyards in sonoma county and fermented 30% whole cluster. Look for notes of roasted meat, blackberry, blakc olive and spices in this rich full bodied red.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2018 Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2018 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Sourced from a single vineyard in Dry Creek, Sonoma County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2022. Less than 100 cases produced.
A blend of Barbere, Sangiovese and Grenache, this wine exudes citrus, melon, papaya and spice aromas followed by pear and mineral flavors.
Besomim is our semi-annual ragtag bunch of misfits, the current manifestation is a blend of Carignan, Pinot Noir, Zinfandel and Petite Sirah, aged for 18 months in neutral oak. Garnet colored, with aromas of cherry, and vanilla. The wine is medium to full bodied, the tannins are soft and rich, look for flavors of plum and caramel . Drink now through 2025