This pale colored, barrel fermented rose, is a blend of Barbera, Sangiovese, Carignan, Grenache and Petite Sirah. Look for notes of sour cherry and kumquat in this crisp refreshing rose.
Ruby red with notes of plum, and cherry on the nose. The wine is well structured with high acidty, it will benefit from some time in the bottle. Look for flavors of sour cherry and tabbaco on the palate.
Look for aromas of lemon, geosmin, green apple, and buttercups. The wine is bright and crisp with generous amounts of fruit and a creaminess on the palate. Flavors of lemon curd, minerals, and apples abound.
This barrel fermented Pinot Gris was sourced from a single vineyard in the Willamette Valley. Look for mineral in floral notes in this elegant and refreshing white.
Sourced from Eaglepoint Ranch Vineyard in Mendocino, this wine was fermented with 30% whole clusters. Look for notes of roasted meat, blackberry and spices in this rich full bodied red.
A collaboration between Michael Hajdu and Shirah Wine Co. This barrel fermented honey wine is made from the finest local orange blossom honey. Aromas of quince and honeysuckle explode from the glass, the wine is still and sweet with medium acidity. It is wonderfully exotic and the perfect beverage to drink during rosh hashana.
