Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Rose of Barbera, infused with Seville orange, yuzu, vanilla bean, cinnamon, Spanish saffron, and black pepper. Serve on the rocks, in a spritzer or in a cocktail.
The 2021 Pinot Blanc was sourced from a single vineyard in Anderson Valley. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet.
Serraglio is a blend of Sangiovese, Barbera and Montepulciano, look for notes of rosemary cranberry and hazelnuts on the nose, the wine is rich and juicy with flavors of coffee, candied fruit and cranberry sauce. 5-10 years. Limited Release 25 cases produced!
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2019 Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2020 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Inky, dark and rich. Made from a blend of Sagrantino, and Petite Sirah. This wine was fortified with aged brandy and allowed to sit in barrel for 18 months. Look for notes of black cherry, strawberry jam, chocolate, and cedar. Open now or age this jewel for decades. 500ML bottles. Only 3 barrels produced.
Besomim is our semi-annual ragtag bunch of misfits, the current manifestation is a blend of Zinfadel, Petite Sirah and Grenache, aged for 13 months in neutral oak. Garnet colored, with aromas of plum, strawberry and spice. The wine is medium to full bodied, the tannins are soft and rich, look for flavors of plum, berries and leather. Drink now through 2030
