Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Rose of Barbera, infused with Seville orange, yuzu, vanilla bean, cinnamon, Spanish saffron, and black pepper. Serve on the rocks, in a spritzer or in a cocktail.
The 2021 Pinot Blanc was sourced from a single vineyard in Anderson Valley. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet.
Serraglio is a blend of Sangiovese, Barbera and Montepulciano, look for notes of rosemary cranberry and hazelnuts on the nose, the wine is rich and juicy with flavors of coffee, candied fruit and cranberry sauce. 5-10 years. Limited Release 25 cases produced!
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2019 Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2020 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Sourced from a single vineyard in Dry Creek, Sonoma County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2025. Less than 150 cases produced.
Inky, dark and rich. Made from a blend of Sagrantino, and Petite Sirah. This wine was fortified with aged brandy and allowed to sit in barrel for 18 months. Look for notes of black cherry, strawberry jam, chocolate, and cedar. Open now or age this jewel for decades. 500ML bottles. Only 3 barrels produced.
