Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Ruby red with notes of plum, and cherry on the nose. The wine is well structured with high acidty, it will benefit from some time in the bottle. Look for flavors of sour cherry and tabbaco on the palate.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2018 Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2018 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
A blend of Barbera, Sangiovese and Grenache, this wine exudes citrus, melon, papaya and spice aromas followed by pear and mineral flavors.