The 2016 Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2016 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
This pale colored, barrel fermented rose, is a blend of Barbera, Sangiovese, Carignan, Grenache and Petite Sirah. Look for notes of sour cherry and kumquat in this crisp refreshing rose.
Besomim is our semi-annual ragtag bunch of misfits, the current manifestation is a blend of Counoise, Grenache, Petite Sirah and Cabernet Sauvignon, aged for 30 months in neutral oak. Garnet colored, with aromas of rasberry, plum, and elderflower. The tannins are very supple and rich, supporting flavors of cherry, rasberry and sweet spice. Drink now through 2023
Inky, dark and rich. Made from 100% Napa Valley Merlot, from a single vineyard in Yountville. This wine was fortified with aged brandy and allowed to sit in barrel for 24 months. Look for notes of black cherry, chocolate, and cedar. Open now or age this jewel for decades. 500ML bottles. Only one barrel produced.
Ruby red with notes of plum, and cherry on the nose. The wine is well structured with high acidty, it will benefit from some time in the bottle. Look for flavors of sour cherry and tabbaco on the palate.
Our 2017 Grenache Blanc was sourced from a single vineyard in San Benito County. With a riper style tahn previou vintages, the wine is medium bodied with bright acidity. Look for notes of green apple and grapefruit on the nose, followed by citrus, custard apple and spice on the palate.
Sourced from Eaglepoint Ranch Vineyard in Mendocino, this wine was fermented with 30% whole clusters. Look for notes of roasted meat, blackberry and spices in this rich full bodied red.
