Wines
Our wines are sourced from some of Californias finest and most unique vineyards. Our lot sizes range from 25 to 150 cases.
To explore our wines, please select from the following links:
Current Releases
Library Wines
The 2022 Hajdu Reserve Proprietary Red Wine is crafted from Cabernet Sauvignon. It presents a deep purple hue with aromas of cherry, blackcurrant, chocolate, and spice, accompanied by hints of cedar. This full-bodied wine is concentrated and richly structured, with soft tannins and generous fruit, culminating in a long finish. Enjoyable now and for the next 25 years.
The Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2023 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
The 2025 Pinot Blanc was sourced from a single vineyard in Mendocino County. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet.
This blend of cool-climate Cabernet Sauvignon, Malbec, and Cabernet Franc offers a deep garnet color and a full-bodied profile with medium acidity. Rich and fruit-forward, it’s beautifully balanced with subtle herbal nuances, generous and elegant.
Sourced from a single vineyard in Menndocino County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2029. Less than 100 cases produced.
The 2025 Hajdu Riesling is sourced from a single vineyard in Carneros. It was fermented and aged in stainless steel for three months. The wine presents an intensely aromatic nose with vibrant notes of lime, citron, and a hint of kerosene. On the palate, it showcases bright, lively acidity balanced by a touch of sweetness. Generous citrus flavors are complemented by delicate floral notes.
A blend of Pinot Noir, Grenache and Barbera, this wine exudes citrus, melon, papaya and spice aromas followed by pear and mineral flavors.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs.
Hand picked from 130 year old head pruned vines in the sandy soils of the Contra Costa. This is a jammy rich fruit bomb with loads of cherry, plum and chocolate on the palate.
Sourced mostly from Eagle Point Ranch, marachino cherry and licourice dominate the nose and pallet of this full bodied fruit forward wine.
The 2024 Dry Creek Counoise is bold and fruit-forward, with ripe berries and plums taking center stage. Spicy notes of pepper, clove, and cinnamon add complexity, while subtle meaty undertones give it a savory edge. Full-bodied and smooth, it finishes with staying power—like a good story you don’t want to end.
Dark garnet with notes of plum and cranberry on the nose. Richly structured with bracing acidity, rose hips, tart red fruits and mocha.
