Rose of Barbera, infused with Seville orange, yuzu, vanilla bean, cinnamon, Spanish saffron, and black pepper. Serve on the rocks, in a spritzer or in a cocktail.

The 2022 Pinot Blanc was sourced from a single vineyard in Anderson Valley. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet. 

This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs