Wines
Our wines are sourced from some of Californias finest and most unique vineyards. Our lot sizes range from 25 to 150 cases.
To explore our wines, please select from the following links:
Current Releases
Library Wines
The Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2022 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Sourced mostly from Eagle Point Ranch, marachino cherry and licourice dominate the nose and pallet of this full bodied fruit forward wine.
The Hajdu Reserve 2016 Proprietary Red is a blend of 85% Cabernet Sauvignon and 15% Merlot, sourced from a single vineyard on Mount Veeder. It displays a deep garnet color with aromas of red currant, fruit leather, and cinnamon spice. On the palate, the wine is layered and complex, offering generous notes of red fruit, dried cherry, and cola. It is full-bodied, rich, and well-developed. Enjoy now and for the next 10 years or more.
Serraglio is a blend of Sangiovese, Barbera and Montepulciano, look for notes of rosemary cranberry and hazelnuts on the nose, the wine is rich and juicy with flavors of coffee, candied fruit and cranberry sauce. 5-10 years. Limited Release 25 cases produced!
The 2023 Pinot Blanc was sourced from a single vineyard in Mendocino County. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet.
Inky, dark and rich. Made from 100% Syrah. This wine was fortified with aged brandy and allowed to sit in barrel for 40 months. This wine is intensly concentrated look for notes of blackberry, chocolate, and black olive.
Sourced from a single vineyard in Menndocino County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2029. Less than 100 cases produced.
The 2021 Hajdu Reserve Proprietary Red Wine is crafted from Cabernet Sauvignon. It presents a deep purple hue with aromas of cherry, blackcurrant, chocolate, and spice, accompanied by hints of cedar. This full-bodied wine is concentrated and richly structured, with soft tannins and generous fruit, culminating in a long finish. Enjoyable now and for the next 25 years.
A blend of Pinot Noir, Grenache and Barbera, this wine exudes citrus, melon, papaya and spice aromas followed by pear and mineral flavors.
The 2024 Hajdu Riesling is sourced from a single vineyard in Carneros. It was fermented in stainless steel and aged in neutral oak for three months. The wine presents an intensely aromatic nose with vibrant notes of lime, citron, and a hint of kerosene. On the palate, it showcases bright, lively acidity balanced by a touch of sweetness. Generous citrus flavors are complemented by delicate floral notes.
Hand picked from 130 year old head pruned vines in the sandy soils of the Contra Costa. This is a jammy rich fruit bomb with loads of cherry, plum and chocolate on the palate.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2023 Hajdu Proprietary White wine is a blend of Vermentino and Albariño. This wine is barrel-fermented and aged for 10 months in French oak, with no fining or filtration, preserving its pure expression. It pours a pale gold, offering a harmonious balance of crisp acidity and medium body, look for aromas of honeysuckle, ripe pear, and zesty citrus.
A blend of Grenache from Eaglepoint, Syrah from Sonoma County, and Old Vine Mourvedre from Contra Costa County.
Dark garnet with notes of plum and cranberry on the nose. Richly structured with bracing acidity, rose hips, tart red fruits and mocha.
