Wines
Our wines are sourced from some of Californias finest and most unique vineyards. Our lot sizes range from 25 to 150 cases.
To explore our wines, please select from the following links:
Current Releases
Library Wines
A tribute to California’s living vineyard history. Heirloom Red is a blend of Zinfandel, Carignan, and Mourvèdre from ancient vines planted over a century ago in Lodi and Contra Costa. Our first mevushal release Heirloom Red is fruit-forward, lush, and opulent.
The Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2023 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Serraglio is a blend of Sangiovese, Barbera and Montepulciano, look for notes of rosemary cranberry and hazelnuts on the nose, the wine is rich and juicy with flavors of coffee, candied fruit and cranberry sauce. 5-10 years. Limited Release 25 cases produced!
The 2023 Pinot Blanc was sourced from a single vineyard in Mendocino County. The wine was barrel fermented in with native yeast in neutral oak and aged sur lie for 5 months. Look for aromas of pear and buttercup backed with crisp acidty, baked apple and a slight salinity on the pallet.
Inky, dark and rich. Made from 100% Syrah. This wine was fortified with aged brandy and allowed to sit in barrel for 40 months. This wine is intensly concentrated look for notes of blackberry, chocolate, and black olive.
Sourced from a single vineyard in Menndocino County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2029. Less than 100 cases produced.
The 2024 Hajdu Riesling is sourced from a single vineyard in Carneros. It was fermented in stainless steel and aged in neutral oak for three months. The wine presents an intensely aromatic nose with vibrant notes of lime, citron, and a hint of kerosene. On the palate, it showcases bright, lively acidity balanced by a touch of sweetness. Generous citrus flavors are complemented by delicate floral notes.
Hand picked from 130 year old head pruned vines in the sandy soils of the Contra Costa. This is a jammy rich fruit bomb with loads of cherry, plum and chocolate on the palate.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
Sourced mostly from Eagle Point Ranch, marachino cherry and licourice dominate the nose and pallet of this full bodied fruit forward wine.
Hajdu Pinot Noir 2024
Sourced from a single vineyard in the Van Duzer Corridor of Oregon’s Willamette Valley—an area renowned for producing dark, concentrated Pinot Noir—this wine is no exception. Deeply colored and expressive, it opens with aromas of cherry, plum, and raspberry. The palate is vibrant and well-structured, balancing richness and lush texture with bright acidity. Layers of red fruit are complemented by savory herbal notes, leading to a long, refined finish.
A blend of Grenache from Eaglepoint, Syrah from Sonoma County, and Old Vine Mourvedre from Contra Costa County.
Dark garnet with notes of plum and cranberry on the nose. Richly structured with bracing acidity, rose hips, tart red fruits and mocha.
